What it's known for
Moritz's historic 1856 brewery, rebuilt by Jean Nouvel, with an on-site microbrewery pouring fresh unpasteurised beer, a long bar and a restaurant. Open noon to 1am every day; brewery visits with tasting Thursday to Sunday (book ahead).
Partly craft: a long-established Barcelona brand rather than an independent craft brewer, but the beer is brewed on the premises.
Check opening hours with the venue before you go: they change, especially early in the week.