What it's known for
Big two-floor brewpub of Porto's Nortada beer brand, opened in 2017 with the brewing kit on show. Nortada beer is the only beer served: seven core beers on tap or in bottles. Since a 2024 relaunch the kitchen has been run with chef Chakall, serving sharing plates and fuller meals. Open Sunday to Thursday noon to midnight, and Friday and Saturday noon to 1am.
The best food stop on Route 2 and the only one open at lunchtime. It takes reservations.
Check opening hours with the venue before you go: they change, especially early in the week.