What it's known for
OB branch of the beach-town brewpub chain that started in Solana Beach in 1987 and has won a cabinet of Great American Beer Festival medals: house beers brewed on site (lagers, IPAs, seasonal and fresh-hop releases) with hand-made pizza at long shared tables. Open 11am to 10pm Sunday to Thursday and 11am to 11pm Friday and Saturday.
A block north of Newport Avenue. The food stop on this route; order at the counter.
Check opening hours with the venue before you go: they change, especially early in the week.