What it's known for
The Gollem group's eetcafé on the Overtoom: 22 taps and around 120 bottles, with Flemish dishes such as stoofvlees and mussels cooked in beer. Open 4pm to 1am Monday to Thursday, 3pm to 3am Friday, 2pm to 3am Saturday and 2pm to 1am Sunday.
This is the stop to eat on the route; reserve a table for dinner. The pub quiz on Monday nights fills the place.
Check opening hours with the venue before you go: they change, especially early in the week.