What it's known for
Diageo's second US Guinness brewery, a big brewery-restaurant in a former rail depot in Fulton Market. Most of what's on tap is brewed here and isn't the stout you know (lagers, IPAs and experimental beers), alongside a handful of Dublin-brewed classics. Open 11am to 11pm Monday to Thursday, 11am to midnight Friday, 9am to midnight Saturday and 9am to 11pm Sunday, with brunch 9am to 2pm at weekends.
The only stop on these routes owned by a global drinks company; worth it for Irish visitors curious to compare. Reservations recommended at weekends. A few minutes from the Morgan Green/Pink Line stop.
Check opening hours with the venue before you go: they change, especially early in the week.