What it's known for
A big brewpub in a former meatpacking hall in Kødbyen, set up by Mikkeller and Indiana's 3 Floyds. Around 20 taps of beer brewed on site, served with Texas-style barbecue from its own smokers. Open daily from 11:30 (to midnight most nights, later at weekends).
The barbecue makes this the food stop on the route. Busy on Friday and Saturday evenings.
Check opening hours with the venue before you go: they change, especially early in the week.