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Fermentage

Rua Capitão Leitão 1B, 1950-049 Lisboa

What it's known for

Brewpub that opened in July 2023 in the old Lince taproom and has become a beer-geek favourite: 14 taps with a lean towards sours and wild fermentation, a Czech-style side-pour pilsner, fermented-dough pizzas, board games, arcade machines and quiz nights. Open 3pm to 11pm Sunday to Thursday and 3pm to 1am Friday and Saturday.

A sunny little terrace out front. Dois Corvos is a two-minute walk up the same street.

Check opening hours with the venue before you go: they change, especially early in the week.

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